Fancy a pie? A big hot pie on a bed of buttery mustard mash or home-made chips, with a choice of gravy, or perhaps sausage and mash or maybe a ploughman’s lunch?
Too many to list and changing seasonally, but all made with the best local meat, vegetables, and other ingredients. The classics of course, like Beef & Raven Ale and Chicken & Mushroom – six different fillings in all, as well as a selection of ever-changing Guest Pies!
No-one does Vegetarian pies like we do; with a choice of at least two flavours including the ever popular Goats Cheese & Sweet Potato. Look out for our Gluten Free and Vegan options.
We do not take reservations for tables, please just turn up and we’ll do our best to accommodate you.
Kitchen opening times
Monday to Saturday: 11am – 9pm