Eat

FANCY A PIE?

Fancy a pie? A big hot pie on a bed of buttery mustard mash or home-made chips, with a choice of gravy, or perhaps sausage and mash or maybe a ploughman’s lunch?

Too many to list and changing seasonally, but all made with the best local meat, vegetables, and other ingredients. The classics of course, like Beef & Raven Ale and Chicken & Mushroom – six different fillings in all, as well as a selection of ever-changing Guest Pies!

No-one does Vegetarian pies like we do; with a choice of at least two flavours including the ever popular Goats Cheese & Sweet Potato. Look out for our Gluten Free and Vegan options.

Download a copy of our menu.

We do not take reservations for tables, please just turn up and we’ll do our best to accommodate you.

Kitchen opening times
Monday to Saturday: 11am – 9pm
Sundays: 11am-8:30pm