Eat

FANCY A PIE?

Fancy a pie? A big hot pie on a bed of buttery mustard mash or home-made chips, with a choice of gravy, or perhaps sausage and mash or maybe a ploughman’s lunch?

All our pies are made with the best local meat and vegetables. We take great pride in using the best ingredients, taking care of our food as well as we take care of our beer.

The pies? The classics of course, like Beef & Raven Ale and Chicken & Mushroom and no-one does Vegetarian pies like we do including the ever popular Goats Cheese & Sweet Potato and our creamy Vegan “chicken” pie is a classic in the making.  We have at least nine different fillings at any time and several change seasonally.

No-one does Vegetarian or Vegan pies like we do; with a choice of three flavours including the ever popular Goats Cheese & Sweet Potato. We always have a Gluten Free pie option throughout the menu. Our homemade soup is always Vegan friendly and Gluten free.

The sausages? Our Beef and Raven ale sausage is made for us by our local butchers and is one of the best beef sausage you will ever taste. The Pork & Leek sausages are Gluten Free.

Check out our other options too, like a tasty Ploughman’s lunch or a locally made Smoked Trout Terrine.

Download a copy of our menu.

We do not take reservations for tables, please just turn up and we’ll do our best to accommodate you. Don’t forget, we have 2 bars, the upstairs has bigger tables, for the big plates that we use.

We only allow Children over 14.

We do not allow dogs except assistance dogs.

Kitchen opening times
Monday to Saturday: 11am – 9pm
Sundays: 11am-8:30pm