Fancy a pie?

A big hot pie on a bed of mash or chips, with a choice of gravy perhaps or a wedge of cold-cut pie with chips or salad?

Too many to list and changing seasonally, but all made with the best local meat, vegetables, and other ingredients. The classics of course, like; Pork, Steak, Lamb and Chicken of Aragon, and the Thai - nine different fillings in all!

No-one does vegetarian pies like we do; with a choice of at least two flavours including the ever popular Mushroom and Asparagus.

Download Our Menu

Click here to download a copy of our 2012 menu (Microsoft Word Format - 2.8MB).