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Fancy a pie?
A big hot pie on a bed of mash or chips, with a choice of gravy perhaps or a wedge of cold-cut pie with chips or salad?
Too many to list and changing seasonally, but all made with the best local meat, vegetables, and other ingredients. The classics of course, like; Pork, Steak, Lamb and Chicken of Aragon, and the Thai - nine different fillings in all!
No-one does vegetarian pies like we do; with a choice of at least two flavours including the ever popular Mushroom and Asparagus.
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